1, LADUREE macarons

Good macarons are layered, crispy on the outside and soft on the inside.

2, French baked snails

Eat baked snails need to be equipped with special eating utensils, snail meat in the various colors of seasoning invasion, sweet and crispy.

3, French foie gras

The main ingredients are foie gras, black mushrooms, matsutake mushrooms, red garlic, cream, butter, salt, sugar, pepper and so on.

4, caviar

specifically refers to sturgeon eggs, with foie gras, black truffles and known as the world's top three luxury cuisine.

5, black truffle

also known as truffle, is a growth in the underground wild edible fungi, for the growth of the environment is very picky, as long as the sunlight, water or soil pH value of the slightest change can not be grown, known as "black diamonds".

6, Girardeau oysters

It's meat is fat and firm, full of elastic chewy texture, delicate flavor full of layers.

7, French onion soup

Onion soup is warm and soft, smooth and tender, people want to bite the rich taste, can not stop.

8, foie gras

Foie gras made with this foie gras is also very famous cuisine. Foie gras can be eaten in a variety of ways, as an appetizer, with toasted hot bread to eat alone, or mixed with other ingredients to make an appetizer.

9, French blue lobster

Dark blue in color, regardless of size, are thick, tender, flavorful, crisp and sweet.

10, Marseille fish soup

First sauté onions, tomatoes, garlic and fennel in good olive oil, add thyme, Italian parsley and bay leaf, and season with dried orange peel, and finally put saffron to increase the color, and then put in the fish and shells and so on.