Ingredients?

A piece of beef brisket

5-6 taros

A little cooking wine

A few ginger slices Chunks

Chop a little chili pepper

How to cook beef stewed with taro?

Cut beef into cubes, blanch and drain

Pour into the pot Heat the oil

Pour in the beef and ginger slices and stir-fry

Pour in a little cooking wine and stir-fry

Pour into the pressure cooker, add water, and press for 40 minutes

I pressed the taro in a pressure cooker in advance, then peeled and cut it into pieces

After the beef was pressed

Start frying the taro

Put in oil. Add the taro and stir-fry

Add a little chopped pepper and stir-fry

Pour the beef into the pot together with the soup

The soup will thicken

Sprinkle with chopped green onion

Ready to serve?