step

1. Potato? Garlic pepper

2. Sesame oil soy sauce salt

3. Shred potatoes and sliced garlic.

4. Put the shredded potatoes into water to prevent the potatoes from discoloring.

5. Put oil in the pot.

6. Heat the oil and add pepper.

7. Stir-fry the peppers and remove them.

8. Add shredded potatoes.

9. Add soy sauce, salt and garlic before cooking.

skill

1. Cut shredded potatoes should be stored in cold water, and then add a little vinegar to the water to prevent the potatoes from discoloring;

2. Soak potatoes in hot water first, then in cold water, so it is easy to peel.

3. It's delicious to use fresh soy sauce instead of monosodium glutamate.