Open oysters and fast and complete method is as follows:

Method one:

Be sure to bring thick gloves, otherwise it will be more dangerous, in front of the gap is not good to insert the knife a moment to tie the hand in case of emergency.

1, find the weak edge of the oyster, knock it hard, almost knock 3 to 4 times, in the oyster tail there will be a connection gap.

2, a slit, put the knife in a little bit to pry open the obstruction inside (that is, the meat connecting the two pieces of shell).

3. Once you've cut it open, you'll notice that it's slackened off, so just break it open next.

Method 2:

1. Brush the oyster clean of the shell.

2, ready to steamer, must be glass lid, easy to observe the state of the oysters, beer poured into the steamer.

3, oysters yards in, do not stacked together, if a lot of them are steamed in batches.

4, open medium heat and cook until boiling.

5, boiling for about a minute, as long as through the glass lid found an oyster open a meet immediately with a clamp to clip it out, pay attention to the time fire.

6, oysters are steamed with oyster knife through a small gap inserted, careful to cut the muscle connection inside, and then break off half of the shell can be. It is recommended to teach the drum side left, so that better loaded juice.

7, open the oyster, the circle is the need to cut off the joints.

8, encountered this edge is very long and flat, not easy to steam the opening, directly take the back of the kitchen knife knife edge of the shell knocked off some.