1 large groundnut, several balls, 1 small box of soup mix, 1 garlic leaf, (optional) half a dried dragon head fish, 1 tsp salt, 1 bowl of water, 1 tbsp vegetable oil

Methods

1. Peel and cut the groundnut into strips and set aside. cut the balls into pieces and the dragon head fish into diced pieces

2. Heat the pan and pour in the oil, then add in the groundnut strips and stir-fry

Add a bowl of water and salt, and add a bowl of water. 3. When the groundnut is slightly golden, add the balls and continue to stir-fry

4. Add a bowl of water and salt and garlic leaves and boil

5. Stir in the soup mixer and stir well

6. Continue to stir-fry, and this time the soup will be more and more thicker and less and less

7. When the soup is almost over, sprinkle in the dried dragon head fish and stir-fry, and then turn off the fire to start the pot