Cooking steps
Steps 1/8
Prepare the ingredients. Scallions washed and pulled into knots, ginger slices , pig's feet washed in warm water.
Step 2/8
The pig's feet first cold water in a pot, the water boiled and boiled for two minutes, out again clean.
Step 3/8
Corn first cut into small segments, then cut into pieces, lotus root with a paring knife to peel the skin, cleaned, the same way to cut into segments, pay attention to the hole to be more rinsed, there will be residual silt.
Step 4/8
Put the lotus root, pig's trotters, corn, jujubes, scallions and ginger into a casserole dish, fill with water, add yellow wine, boil over high heat and then turn to low heat to simmer for about 2 hours.
Steps 5/8
Time almost when the salt seasoning, high heat and cook for about two minutes off the fire, onion and ginger skimming do not, this lotus root pig's trotters soup I did not put the chicken essence seasoning, the original taste of the original taste of the better, but also more nourishing and nutritious.
Step 6/8
Stained into a beautiful container, start it ^_^
Step 7/8
Fresh fragrance, delicious ^_^
Last step
I can drink two bowls of this lotus root and pig's trotters soup, eye-catching and tasty, entertaining guests. It's very pleasing to the eye, so make it together.
Tips
There are tips for cooking well, and I have tips for every dish, so search for "Douguo" to see my recipes directly!