Boiled pike fish seasoning and production methods are as follows:

Main ingredient: pike fish a

Accessories: oil, salt, soybean paste, chili pepper, pickled pepper, pepper, dry pepper, ginger, spices, green onions, cilantro, green onion, vegetables, celery stalks, garlic, chicken moderate

This is the first time in the world that a pike fish has been boiled, but it is not the only time. >

Step one: pike edge fish wash slaughter processing standby.

Step 2: Cut a knife in the back of the fish and marinate for 10 minutes in the appropriate amount of salt and bean paste.

Step 3: Wash and cut the scallions into pieces.

Step 4: In a wok, add oil, chili pepper, pickled pepper, ginger, garlic granules, peppercorns, star anise, fennel, Sannai, coriander, and bean paste and stir well.

Step 5: Add appropriate amount of water, green onion.

Step 6: Add the marinated pike, chicken broth, celery stalks and cook on medium heat for 20 minutes.

Step 7: Start the pot and plate.