Pork liver fried with pickled carrots is a pork liver as the main food, pickled carrots as a side dish, the flavor of sour and delicious, the nutritional value of pork liver is very high, rich in protein, vitamins A and B, as well as calcium, phosphorus, iron, zinc and other minerals, which are essential to the human body and easy to lack of nutrients. Eat pig liver has bright eyes and blood, liver and prevent night blindness dietary health effects.

Ingredients

Pork liver, pickled radish, red chili? Green chili pepper? Garlic, raw flour

Sour radish fried pork liver method

1,Soak the pork liver with salt, raw flour, soy sauce for at least 5 minutes

2,Put garlic, chili pepper into the pot to fry the chili pepper, I like to eat softer chili pepper, so the chili pepper first fried a little bit

3,Then add the sour radish stir-fry 1 minute or so

4,And finally then add the The liver, the liver can be fried, do not have to fry too long, the liver is very tender

Tips

Sour radish can be home soaked, can replace the ginger to fishy flavor, fried out of the liver is also very tender and very refreshing