1998, Liu Weiping, then 16 years old, made spicy strips at a very low cost. After several improvements, spicy strips have finally become a popular snack. Spicy strips are unique in taste and rich in fragrance, and are loved by many people. With the passage of time, spicy strips have gradually become a cultural symbol in China, which is used by people to express their feelings and attitudes.
Liu Weiping is from Pingjiang, Hunan. It happens that this poor county is the birthplace of spicy strips, and this county has become the place where the king of spicy strips was born. Liu Weiping, the founder of Wei Long, started to produce spicy strips in Luohe on 200 1. The company is mainly engaged in the production and sales of spicy strips, including gluten, spicy strips, parent-child noodles, konjac powder, meat products and so on.
Types of spicy strips
1, Wei Long Spicy Strip: Wei Long Spicy Strip is a very well-known spicy strip in the market, which is loved by consumers for its unique taste and rich taste. Wei Long spicy strips are made of high-quality flour and natural spices. They are delicious, spicy and delicious, and they are the favorite of many people.
2. Konjac bean jelly: Konjac bean jelly is a spicy strip made of konjac as the main raw material, which has the characteristics of smooth taste and delicious taste. Amorphophallus konjac is rich in dietary fiber and nutrients, which can be used as a snack to satisfy appetite and can also be used as a snack to drink. This is a very popular food.
3. Spicy skin: Spicy skin is a kind of spicy strip made of bean curd skin after special treatment. It tastes crispy and delicious, and the seasoning is rich. Pepper, pepper, sesame and other condiments are usually added to spicy skin to make it more rich in flavor, which is one of the leisure snacks for many people.
Reference to the above content: Baidu Encyclopedia-Wei Long Spicy Strip