Fluffy big cake practice is as follows:

Main ingredient: plain flour

Accessories: Warm water, salt, peanut oil

1, the ratio of flour and warm water is 500 grams of flour 400 grams of warm water, 250 grams of flour, 200 grams of warm water at about 40 degrees and the noodles. grams of warm water at about 40 degrees and noodles, use chopsticks and just fine, or stick a handful of flour, covered with a lid to wake up for 3 hours.

2, this is good to wake up 3 hours of dough, hand dipped in some dry flour to remove placed on the kneading mat, the dough dipped in flour, gently a few times, do not have to make too much effort.

3. Roll out the dough into a round shape, using the rolling pin and your hands to make the dough round. Brush the dough with oil, sprinkle evenly with salt, and then sprinkle some flour on top, using a brush to brush the salt and flour evenly.

4. Pick a spot to cut a slice, stack the corners, rotate counterclockwise and roll it up, the tighter the roll the better.

5, rolled after the look, the seal pinch, do not let the oil leak out, let stand and wake up for 5 minutes, 5 minutes after the long strip of rolls stand up vertically pressed flat, a round dough.

6, with a rolling pin with the hands rolled into a regular round biscuit, if there is a phenomenon of stained hands at any time in the crust sprinkled with flour, the electric pie pan is on, heated to hot brush a layer of oil, the biscuit biscuit biscuits into the electric pie pan with a good lid, about 2 minutes, biscuit biscuits inflated and bulging, biscuit biscuits anyway, the face of the oil and turn over, cover for 2 minutes, the big cake appeared to be golden brown on the good,

7, out of the pan!