Practice steps are as follows:

1, taro cut into small pieces, steamed on the pot.

2, crushed into there taro puree.

3, glutinous rice flour, sticky rice flour, five-spice powder, sugar, a spoonful of salt mixed together.

4, the taro puree also poured in, and then pour two spoons of oil.

5, Huo into a dough.

6, and then kneaded into a small round cake.

7, electric cake pan upper and lower heat preheating, brush the oil, put the taro cake in, cake surface and then brush a layer of oil.

8, slow fire frying until both sides of the golden brown.

9, fragrant, sticky little pancake is ready.

10, boil a salt water egg, and peel a fragrant pear.