Accessories: soybean flour 1 bowl

Seasoning: 40 grams of sugar and appropriate amount of water.

Horse-rolling practice

1. Mix glutinous rice flour with 20 grams of sugar, slowly add water to make a paste, and apply a thin layer of oil on the plate.

2. Pour in the prepared flour paste and steam for 15 minutes. Pour the bean flour into the pot, stir fry with low heat, add 20g sugar and mix well for later use.

3. After the steamed dumplings are slightly cold, put on disposable gloves, pull them into small dough, and throw them into the bean flour, so that the dumplings are evenly wrapped with bean flour.

After eating, you can match some desserts according to your taste, such as yam or nougat, pineapple cake and so on.