Romilia cookies is a net red cookies, crispy appearance hidden under the ripples rotating romance, dense and delicate cookies melt in the mouth, such as marshmallow-like soft and smooth, with the milky flavor slowly spread out, the tongue to feel the flow of the occasional, banging heart.
Cookies are more famous in addition to Danish cookies, more kinds of Japanese cookies, really popular wave after wave. As if Japanese desserts are particularly good at exquisite small. Among them with the noble little red cap packaging famous Japanese red cap cookies, can be said to be the world's most suitable for gift snacks one. This box of cookies*** comes in 12 flavors, each with its own unique flavor and shape. In order to create more delicious cookies, Tivoli imports the world's finest ingredients into Japan to make cookies and snacks. Dried fruits are imported from the United States, Italy, and Australia according to their varieties and qualities, chocolate from Luxembourg, and black tea from Sri Lanka. Each cookie is so crispy, delicate and exquisite, and the individual package design is very thoughtful and lovely.
Bourbon is Japan's most famous pastry brand, exquisite workmanship, exquisite, noble, fashionable and healthy is its brand has always been rigorous style. This cookie gift box is available in original flavor, chocolate and assorted. The exquisite round tin box contains 60 exquisite cookies, and the assorted flavor contains 5 butter flavored cookies ~ Sugar Cream Cookies, Butter Raisin Shortbread, Fancy Shortbread, Almond Cream Fruit Filled Cookies, and Pretzel Cookies. Split into two separate sets of top and bottom, they are pure, fluffy and crispy, not dry but not mushy either, and just the right amount of sweetness. Seriously, there is simply no better cookie at this price point.
The delicious cookies are handmade, with exquisite materials, although simple and easy to get started, the change of flavor is the king. Learning about so many styles of cookies awakened my instincts again, so I made my own.
Here's the recipe for this very good cookie to share with you, you can use it as a basic recipe, and then give full play to your imagination, shaping a variety of different shapes and variations of the cookie bar ~
Recipe and dosage;
A Cookie ~ 95g unsalted butter, 38g powdered sugar, 15g egg white, 3 drops of vanilla, low gluten flour, 105g, almond flour, 5g. 105g, 5g almond flour, 0.5g baking powder, 1g salt
B Others ~ 20g of 50% creamy dark chocolate, 5g granulated sugar, 5g coconut oil, cashews in moderation
Methods and Steps;
1. First, to make the cookie body, cut the butter into small pieces, soften it ahead of time at room temperature, and press gently with your fingers in a very soft state will do.
2. Add the powdered sugar, stirring constantly with a spatula to melt the powdered sugar, and then use a whisk to whip to a smooth feathery state, or you can not use an electric whisk to whip.
3. After beating until smooth, add the egg whites in two batches, whisking each time until the last egg is fully incorporated before adding the new egg whites. The temperature of the egg mixture should be room temperature. Whisk in the vanilla extract until smooth, then sift in the gluten flour and almond flour, switch to a spatula and mix well, the cookie batter is ready, like ice cream.
4. Romilla laminating nozzles are triple-energy, several times larger than normal laminating nozzles.
5. Cloth laminating bag mounted on the Romilla laminating mouth, and then add the mix of cookie batter, the use of cloth laminating bag squeeze cookies is less likely to break Oh.
6. Squeeze the cookie batter onto a greased baking sheet. The mouth of the laminator needs to be pressed against the baking sheet and then slowly rotated.
7. Preheat the oven to 160 degrees Celsius and bake in the middle for about twenty minutes until the cookies turn golden brown.
8. Allow the cookies to cool before removing them from the baking sheet and continuing to dry thoroughly.
9. Melt the chocolate and mix with coconut oil, and prepare some dried fruit.
Dot the chocolate in the center of the cookie while it's still flowing, and add a cashew or other dried fruit.
The finished product is golden in color and has a creamy, buttery flavor. With the addition of chocolate and dried fruit, it possesses a multi-layered flavor.
Eat the blissful taste, each bite is crispy and delicate, is a great choice for a nutritious breakfast accompaniment, afternoon tea dessert.
Friends who love crispy and crunchy cookies should not miss it.
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