Since ancient times, yellow croaker has been a delicious delicacy at palace royal banquets. In the old days, Beijingers took eating yellow croaker as a matter of pride. Nowadays, eating yellow croaker is a very common thing. Here is a look at the stewed small yellow croaker practice is.

1, small yellow croaker scaled, gutted, washed and drained water standby.

2, green onions and ginger shredded, seasonings ready.

3, add the appropriate amount of lard and vegetable oil in the pot, pour into the onion ginger, spices and other fried incense.

4, put the small yellowtail, fire is not too big.

5, fry one side, gently turn the other side.

6, add the appropriate amount of cooking wine, soy sauce, soybean paste, white vinegar, sugar, moderate salt, water, large fire boil, turn to medium-low fire stew.

7, fast closing soup before adding shredded green pepper, chopped green onions, etc., to close the soup on the plate.

The above is to bring you the practice of stewing small yellowtail is what all the content.