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How to marinate Orleans chicken wings and how to fry them in oil
1 How to marinate the chicken wings in Orleans?

First, prepare some New Orleans marinade, then clean the chicken and cut it with an oblique knife, which can make the sauce more delicious. The marinade for roasted wings in New Orleans is mixed with some water, then poured into chicken wings and massaged evenly. It is marinated in the refrigerator for one night, and then it can be baked in the oven or fried in a pot the next day.

2 How to prepare vegetable oil, New Orleans marinade, honey, cumin powder and chicken wings with frying? First, clean the chicken wings, cut several knives on both sides, and then add New Orleans sauce to marinate them. It takes about 4 hours to marinate them, which is better. Preheat the baking tray first, then select the function of roast chicken wings, brush the oil for about 5 minutes, and put the chicken wings in the baking tray. Sprinkle some cumin grains and honey, cover and marinate for a while. When the cover is lifted, the surface of the chicken wings will turn brown. You can turn over and continue frying according to the coloring degree, brush with honey, cover and stew for a while, and then take it out.

3 How to bake and color the roasted wings in Orleans to prepare ginger juice, cooking wine, New Orleans chicken powder, honey and chicken wings. First, wash the chicken wings, add some cooking wine and ginger juice, then pour some New Orleans chicken powder and add a little sugar to taste. All the materials are marinated, and the taste of the chicken wings is adjusted. Put them in a fresh-keeping bag and marinate for one night. Put tin foil in the baking tray, and set the chicken wings. Then preheat the oven at 200 degrees. After preheating, put the chicken wings in and bake them for about 25 minutes. When the chicken wings are baked for 20 minutes, take them out and brush them with some honey, then put them in the oven and continue to bake them.

4 What's the difference between chicken wings and wings? Chicken wings are flat, with pores on one side and triangular skin on the other. The root of chicken wings is connected to the top of the chest, just like a chicken leg, and the small end is connected to the chicken wings, and there will be some extra meat on one side.

Their nutritional value is not very different. They all contain the same nutrients. They are very rich in protein, which can be well absorbed and utilized by the body and make the body stronger. They also contain nicotinic acid, vitamins and trace elements. Fat, chicken wings and wings are also very rich in amino acid methanesulfonate, which contains vitamin A, although not as much as liver vegetables. However, compared with pork and beef, the content of vitamin A is still very high. Eating some chicken wings properly can achieve the functions of tonifying deficiency, warming the middle warmer and benefiting qi. It is very good to eat some properly when there are symptoms such as dizziness and physical weakness.