Ingredients

Low gluten flour 30g

Substantials

Egg 1

Fine sugar 50g

Milk 100g

Butter 30g

Cheese 80g

Measurements for Light Cheesecake

Methods for Light Cheesecake

2. cheese over water to heat and melt, and keep stirring

3. stirred cheese paste in turn, add 60 grams of milk, melted butter, stirring well

4. then add the previously stirred milk and low gluten flour mixture, add the yolks and stir well

5. Brush a layer of vegetable oil on the bottom and around the 6-inch cake mold, and then measure the size

6. Line the bottom and around the same size of greaseproof paper

7. Next, beat the egg whites with sugar in three batches until wet peaks form

8. Finally, strain the mixed cheese mixture into the whipped egg whites, and whisk to combine

9. Pour the mixture into the prepared mold. Prepared molds, gently shake 3 times, put into a baking dish, add 2 cm of warm water to the baking dish, put into a preheated 160 ° oven to bake 60 minutes can be