Ingredients: 400 grams of chrysanthemum (wormwood stalks), 60 grams of pork, appropriate amount of stock, 15 grams of vegetable oil, 2 grams of salt, 15 grams of soy sauce, 5 grams of cooking wine, 5 grams of green onions, 5 grams of ginger, 5 grams of starch .

Operation ① Remove the roots and dry skin of the green onion and cut into slices. Wash the ginger and cut into pieces. Starch is boiled with water to form water starch.

② Wash the chrysanthemum chrysanthemum, cut into 3 cm long sections, blanch in boiling water and drain off the water.

③ Wash the pork, cut into shreds, and use a little soy sauce, cooking wine, and water starch to coat.

④Put vegetable oil in the pot. After the oil is hot, add onions and ginger and stir-fry until fragrant. Add the shredded pork and stir-fry until it changes color. Add soy sauce, salt, cooking wine and a little stock (or water) and stir-fry for a few times. Add chrysanthemum and stir-fry evenly. Add water and starch to thicken the gravy and serve.