. Because cake oil and whipped cream can be better combined if mixed! It is suggested that the whipped cream should be changed from liquid to semi-liquid (a little thick) and then added with cake oil. You don't have to send yogurt cheesecake whipped cream? Do you want to heat it up?
difficulty: pier cutting (primary)
main ingredients
cream cheese 2g sugar-free yogurt 18g
Oreo biscuits 1g whipped cream 1ml
milk 5ml
auxiliary materials
sugar 5g butter 4g
gelatin tablets 1g eggs 1
lemon juice 15ml rum 1ml
steps of frozen cheese cake with yogurt
. 2g of cheese is softened at room temperature, 1g of gelatine tablets are soaked in cold water to soften the taste, one egg white is separated from the yolk, and the butter 4g is melted in microwave oven for 1 minute and 3 seconds.
2. put 1g Oreo cookies into a sealed fresh-keeping bag and crush them with a rolling pin.
3. The melted butter and the beaten biscuit crumbs are mixed into the bottom material of the cake, stirred evenly, poured into the mold for compaction, covered with plastic wrap and refrigerated for later use.
4. Put the softened cream cheese and sugar 5g into a container, and beat until smooth and particle-free. Add the egg yolk, rum 1ml and lemon juice 15ml, and stir well. Add sucrose-free yogurt 18g, and stir well to make cheese paste.
5. Heat 1ml of whipped cream and 5ml of milk in the microwave oven for 1 minute, add softened and drained gelatine slices and stir, pour them into the cheese paste three times, and stir well while pouring.
6. Pour the mixed cheese paste into the mold where the bottom of the cake solidifies. A few gentle shocks will help to defoam. Cover the plastic wrap and refrigerate for more than 4 hours. After the cheese paste solidifies, take it out and take it out.
Tips
1. The material is the amount of 6-inch cake.
2. The bottom of the cake can be made of digestive cakes or other biscuits, or directly made of cakes.
3. No rum can be replaced by white wine, and the amount can be increased or decreased according to your own taste.
4. The amount of lemon juice can also be increased or decreased according to your own taste.
5. It tastes better after being refrigerated overnight.
6. Before demoulding, cover it with a hot towel or blow it with a hair dryer.
7. When cutting with a knife, the bottom of biscuit cake needs some strength. Can you make an 8-inch cake with 25ml of whipped cream before sending it away?
Maybe it's not enough. It's better to prepare an extra box. You can make some other food for the extra box. Is it delicious to send whipped cream and condensed milk together to make a cake?
whipped cream generally refers to animal cream that can be used for decorating flowers, and the fat content is generally 3%~36%. When whipped into a solid state, it is the cream decorated on the cake. Compared with plant cream, it is healthier, and animal whipped cream itself contains no sugar, so add sugar when sending it. The usage is basically the same as that of vegetable cream, but the melting point is lower than that of vegetable cream. It can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu, etc. If you add some when making bread, it will also make the bread softer.
some cream used in bakery and hotel is vegetable cream. Vegetable butter is a substitute for whipped cream, which mainly uses hydrogenated vegetable oil to replace milk fat. It was invented by Mr. Weiyi in the United States in 1945. Its advantages are low cost (less than half of animal cream), long shelf life, no cholesterol and good taste. There are many advantages, but it contains a lot of trans fatty acids. In addition, hydrogenated oil is harmful to the body and can be absorbed by the human body, but it cannot be metabolized. At present, the United States has banned the addition of hydrogenated vegetable oil to food.
Why isn't whipped cream as white as the cream on a birthday cake?
You said whipped cream is vegetable cream, which is suitable for decorating flowers, but its taste is not as good as whipped cream ... whipped cream is animal cream, which is healthier and more delicious, but its state is not as stable as vegetable cream. Do you need to add lemon juice to whipped cream?
Simply whipped cream is not necessary. If you like the taste of lemon, you can add it, according to. What should be added to the whipped cream in the cake shop to make it delicious?
Generally, whipped cream refers to the animal cream that can be used for decorating flowers, and the fat content is generally 3%~36%. After it is made into a solid state, it is the cream decorated on the cake.
Compared with vegetable cream, it is healthier. The animal whipped cream itself contains no sugar, so please add sugar when sending it away. The usage is basically the same as that of vegetable cream, but the melting point is lower than that of vegetable cream. It can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu, etc. If you add some when making bread, it will also make the bread softer. What do you need to add to whipped cream?
Sugar should be put in several times as appropriate.
How to send all kinds of ZT whipped cream (plant cream, whipped cream, protein, cream and whole eggs)
1. Pour semi-frozen whipped cream into a mixing tank, and the temperature of whipped cream is the best between ℃ and 5℃. The best time to send fresh cream is semi-de-iced, which can be easily poured out of the jar. The emulsion also contains crushed ice and can flow. 〈
2. Use a mesh stirrer to send it quickly. If there is crushed ice in the whipped cream, use a medium speed to send it until the ice is completely removed, and then use a fast one.
3. When whipped cream is sent away, it will gradually form a thick state and gradually expand in volume.
4. when the mixing is continued to the near completion stage, it can be seen that the whipped cream in the sent state has obvious plastic patterns, and the sending can be stopped at this time.
5. The whipped cream, which is called "foamed whipped cream", should have luster and good elasticity and plasticity.
6. The whipped cream can be changed into a container or stored in a refrigerator together with a stirring tank for later use. Its best use state is that it is better to use it within 4 minutes after the completion of sending, so it is appropriate to send it several times in a small amount.
7. If the whipped cream is found to be too thin and soft at the time of delivery, it can be delivered again immediately until it is plastic, or if it is stored in the refrigerator for too long and lacks plasticity, it can also be delivered again or be delivered together with new whipped cream.
8. If the whipped cream is excessively sent, the volume will be reduced and the body will be rough, and the particles will be in a branched state without elasticity and luster. At this time, you can add new whipped cream and send it again, so as to get the due plasticity.
9. If the delivered whipped cream is out of date or used in excess, it can be stored in cold storage, and it can be delivered together with new whipped cream next time, without affecting the state and quality.
There are two ways to stabilize the foamed whipped cream for a long time:
1. How to add gelatin:
One teaspoon (5ml) of gelatin and two tablespoons (3ml) of hot water can be added to each cup of whipped cream.
first, stir the gelatin and hot water until they are dissolved, and keep them in a liquid state after cooling. When the whipped cream is soft and towering, slowly add gelatin and send it to the completion stage.
2. Method of adding corn flour:
Add two tablespoons (3ml) of powdered sugar and one tablespoon (15ml) of corn flour to each cup of whipped cream.
first, mix the powdered sugar and corn flour. Heat 1/4 cup of whipped cream, add corn sugar powder and stir until dissolved, and then cool to room temperature for later use.
send the remaining 3/4 whipped cream, slowly add corn syrup and water and send it to the completion stage.
other common sense about whipped cream:
1. 1 cup of whipped cream =2 cups of whipped cream (that is, whipped cream that has been sent away)
2. An 8-inch or 9-inch cake needs a cup of whipped cream as the surface cream. If it is a double-layer 8-inch or 9-inch cake, you need to use a cup of foamed whipped cream as the middle interlayer, plus a cup of foamed whipped cream as the surface frost decoration, and you need 3 cups of foamed whipped cream in total.
3. Similarly, a three-layer sandwich cake needs 4 cups of foamed whipped cream. Do you want to add powdered sugar to the whipped cream?
Yes
The whipped cream is sugar-free, and it needs extra sugar. Usually, I will add about 4g sugar to 25ml whipped cream, depending on my personal taste.