Ingredients:

2 yellow belly fish, onions, garlic, ginger, cooking wine, salt, steamed fish soy sauce, oil, sesame oil

Method:< /p>

1. Wash and dry the yellow belly fish, apply a little salt on the surface, sprinkle a little cooking wine and steam for 5-8 minutes.

2. Chop appropriate amounts of onions, ginger and garlic.

3. Pour out the water in the dish, add an appropriate amount of steamed fish soy sauce, and sprinkle with chopped green onion, ginger and garlic.

4. Mix appropriate amount of oil and sesame oil and heat until hot, then pour it on the fish.