Recipe: 500 grams of pork, 30 grams of curd, 250 grams of Shanghai green, minced green onion, cooking wine, chicken essence, sugar, starch, each appropriate amount.

Method Steps:

1. Press the curd into a puree, add sugar, cooking wine, starch and a small amount of water to blend into curd juice.

2. Wash and slice the pork, add chicken essence, sugar, wine and starch and stir well to be used; wash and scald the Shanghai green, and arrange on a plate to be used.

3. frying pan on the heat of the oil hot, under the chopped onions burst incense, and then into the meat slices stir-fried, add curd sauce burned to thick, dripping into a little cooked oil, out of the pan into the plate.