Beef brisket with tomato

Ingredients ?

Beef brisket 500 grams

Tomatoes 3-4

Scallion 1

Ginger a little

Garlic 3 cloves

Pepper 10

Angle of Anise 1

Soy Sauce 2 tablespoons

Materials Wine 1 tablespoon

Ice Sugar 6 grains

Dry Red Chili Pepper 2

How to make beef brisket with tomato ?

Cut the beef brisket into pieces, put it into cold water to soak for about 30 minutes to pull out the blood water

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Slice the green onion, ginger, garlic

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Tomatoes into a pot, pour boiling water, blanch off the skin (so that it will be very convenient to eat it), and then cut into pieces or torn with your hands

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Put the soaked brisket into the pot of cold water, skim off the froth after the pot boils, and then pull out and drain

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Put oil in the pot, and then put the onion, ginger, garlic, peppercorns, Chinese cooking seasoning, and dried chili peppers to explode the aroma

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And then pour into the brisket, add the cooking wine, and soy sauce. Stir fry evenly

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Brisket color, add boiling water (boiling water should be more than the brisket, yo), open the low heat stew for about 50 minutes

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Another pan to fry tomatoes, fried out of the red oil, add half a bowl of water to boil, and then poured into the pot of brisket

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Add rock sugar, salt to taste, and continue to simmer for 30 minutes until the brisket is cooked. (To leave some soup Oh, soak rice, mixed with noodles are super delicious)

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Finally pour the finished product into the beloved bowl bowl, haha, can not wait

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Tomato brisket method is simple and ultra-cooking practice ?

Brisket I bought frozen brisket blocks, 500 grams whole. Soak it for more than half an hour, changing the water several times to clean it. The beef is white in color (as shown in the picture), and then you can go. You don't need to blanch it or put cooking wine in it.

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Clench the brisket in the water and drain it with kitchen paper.

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Weigh 5 medium tomatoes at about 850g, but more won't hurt. Blanch them in boiling water and peel them (it's OK if you don't peel them, just pick them out when you eat them). Cut the tomatoes into cubes and set aside.

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Three slices of ginger, three leaves, a small piece of cinnamon, an anise ready to spare.

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I usually use 13-15 grams of rock sugar. If you don't have a scale, just look at the picture below and see that a spoonful is about right.

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Stir frying sugar color: add oil to the pot, when the oil is hot, put the rock sugar first open high heat, stir fry until the rock sugar melted half of the switch to small fire to continue to stir fry, the rock sugar becomes brown on the fire, hurry to put the beef in the stir-fry. At this point, switch to high heat. (Don't be careful not to fry the paste, really won't be able to put the beef and sugar at the same time in the pan together to fry)

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Stir fry to the beef discoloration into the ginger, star anise, cinnamon, sesame seeds, and continue to stir-fry for 2-3 minutes.

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Then put a spoonful of Haitian soybean paste or June fresh bean paste, these two flavors are similar. I weighed 27 grams, so 25-30 grams would be fine.

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Continue to stir-fry, and stir-fry to bring out the flavor.

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Put in two thirds of the freshly prepared tomatoes and continue to stir fry.

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Stir fry the soup and pick out all the seasonings and throw them away. You can turn off the heat to operate.

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Pour the tomato brisket into the electric pressure cooker, and then add hot water that does not exceed the beef. Nowadays, the market tomatoes are not too strong, so I like to put a small packet of tomato sauce (35 grams, not tomato salsa) at this point. If you really don't have it, you don't have to add it. Adjust to maximum pressure for 35-40 minutes.

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40 minutes, and then poured into the frying pan (at this time the color is already very beautiful), according to their own taste put the right amount of salt, like sweet can also add some sugar.

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Put the rest of the tomatoes into the high heat and simmer for 5-10 minutes.

If you put the potatoes in at this point, put them in first and simmer for 10 minutes on low heat with the lid on, then open the lid and put the tomatoes in and simmer for 5-10 minutes on high heat out of the pot.

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Tips

Tomato beef brisket soup is very good so we can do when you can properly put more water stew meat.

And remember to steam more rice, too much rice?