Production steps:
1, required materials. 696424
2. Wash and drain the meat, and cut into 0.5cm thick and 2.5cm wide slices.
3, the wok is small and hot, and when the oil is cold, add sugar and start to fry the sugar color.
4. The oil began to foam.
5. When the foam in the oil gradually becomes complete, pour it into the meat slices and stir fry.
6, stir fry.
7. At the beginning, the water will slowly come out, and the medium fire will continue to stir fry.
8. Until the moisture in the stir-fried meat disappears, leaving oil, then add a proper amount of soy sauce and stir well.
9, and then transfer the right amount of soy sauce to stir fry and color.
10. Finally, add all the aniseed and stir well.
1 1, add boiling water higher than the meat surface, bring it to a boil, then turn to low heat and simmer slowly.
12, moisture reduction When the meat is almost cooked, add a proper amount of salt and stir evenly until the meat is cooked and the moisture is almost finished.
13, fill out. (If there is more water, you can collect the juice over high fire.) After cooling, you can put it in the refrigerator to keep it fresh.