1, wax gourd contains a variety of minerals and vitamins, high in potassium and low in sodium, fat-free, low in heat energy, and the nutritional quality index (INQ value) shows that it is a high-quality food.

Benincasa? hispida? Cogn.contains? various? mineral? elements? and? vitamins,with? a? relatively? high? level? of? potassium? and? low? sodium,with? low? heat? energy? and? no? fat.From? the? INQ? value,it? has? been? evaluated? as? a? quality? vegetable.

2. Study on the technology of three-low health ice cream with wax gourd.

Study? on? the? technology? of? Benincasa? hispida? nutritional? ice-cream.

3, melon meat is thick.

A? white? gourd? is? rich? in? pulp.

4. The effect of medium temperature and transient high pressure processing on the preservation rate of total Vc in wax gourd juice.

Effects? of? Combined? Instantaneous? High-pressure? and? Medium? Temperature? on? Retention? of? Total? Vitamin? C? in? Wax? Gourd? Juice

5. During the processing of wax gourd jujube, the coloring time has a significant effect on the total sugar content and vitamin C content, and the cooking time and drying time have a significant effect on the total sugar content.

Coloring? total? sugar? content,vitamin? C? content? has? a? significant? impact,cook? jujube? and? bake? date? have? a? significant? impact? on? the? total? sugar? content.

6. The pH value of wax gourd food processing wastewater is 4-6, which is weakly acidic, so the pH value should be adjusted when it enters the water.

The? melon? food? processing? wastewater? is? weakly? acid? with? the? pH? value? of? 4-6,it? should? regulate? the? pH? when? inlet? water.