Abalone congee practice is as follows:

Materials: abalone six, rice, salt, parsley, green onion, MSG, squid a squid, small crab 5, a little ginger, a little black pepper, clams 300g, 20 pieces of dried scallops.

Steps:

1, soak rice for 2 hours in advance.

2, clams in advance soak spit sand, add a few drops of sesame oil easier to spit sand.

3, abalone squid clean up good cut flower knife.

4, small crabs clean, put into the bottom oil pan with ginger slices fried golden, into the water to cook.

5, put the dried scallops.

6, slow cooking until the rice bloom.

7, rice bloom into the abalone.

8, abalone under the pot to cook for five minutes, under the clams, squid in five minutes.

9, abalone boiled for 10 minutes, clams and squid cooked for five minutes, you can get out of the pot.

10, out of the pot sprinkle celery seasoning, add salt MSG can be.