12 dried matsutake mushrooms

2 chicken thighs

Salt in moderation

2 eggs

One box of pork

Onion

Garlic in moderation

Ginger in moderation

One star anise

One small handful of dried cordyceps

Millet chili pepper Two

Thick dried beans 3 pieces

Shitake mushrooms 6

Ice sugar moderate

Bone-less chicken thighs marinated meat rice

First soak the dried goods for two hours, dried matsutake mushrooms and Cordyceps sinensis flowers, this step don't want to add on the no matter what skip the practice of bone-less chicken thighs marinated meat rice Step 1

Scissors sticking to the big head of the chicken thighs of the side of the bone, sticking to the cut, the scissors The bone is completely separated from the flesh, you can pull out the chicken bone, chicken bone do not lose! The bone-less chicken thighs marinated meat rice practice step 2

Chicken thigh bones and dried goods first simmering soup, with a casserole, if simmering more than half an hour to let the flavor of matsutake mushrooms and cordyceps flowers come out, I use the Nepal ball kettle rice cooker, the ribs file 20 minutes on the bone-less chicken thighs marinated meat rice practice step 3

forgetting to take a picture of it, the flesh is reknifed into a 2 × 2cm piece of meat, because I don't like the oil, so cut a little bigger! The back there to help, pate and chicken thighs together with wine ginger and salt marinade 20 minutes, then pate and chicken thighs together blanching, chicken thighs because of the bone, you can stuff a piece of ginger in the middle of the boneless chicken thighs marinated meat rice practice Step 4

Blanching, wash off the blood, dry boneless chicken thighs marinated meat rice practice Step 5

The pot of oil guide, the chicken skin to fry a little bit, to reduce the sense of greasiness boneless The chicken thighs marinated meat rice practice Step 6

In the five-flower meat fried to golden brown, before it is not recommended to cut large pieces of it, because I do not like to eat oil, cut large pieces of frying out a lot of oil, the meat will be a lot of small boneless chicken thighs marinated meat rice practice Step 7

Then leave a small amount of oil in the pot, small fire began to sugar, be patient, do not rush boneless chicken thighs marinated meat rice practice Step 8

This time to knife the mushroom diced The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. If you want to use the old soy sauce soy sauce can be reduced moderately, add a small spoon of vinegar, helps to soften the meat to reduce the sense of sweetness and greasiness, two small spoons of salt, stir-fried boneless chicken thighs marinated meat rice practice step 11

Cut the onion, fry on a low flame to fry, out of the pan to remove the oil, let it cool and chopped boneless chicken thighs marinated meat rice practice step 12

To the dried beans and mushrooms a little bit of frying, and the meat and the meat together into the pre-prepared good matsutake mushrooms cordyceps flower soup, and then add two hard-boiled eggs, a star anise, garlic and ginger, and before the fried onions, with a casserole, it is recommended that an hour, I use the rice cooker chicken stall stew 40 minutes, play after the pot to collect some juice, do not collect the end, taste the salt flavor enough, not enough to add a little bit of boneless chicken thighs marinated pork rice practice Step 13

The bottom of the white rice padding, put a Boneless chicken thighs, an egg, love how much to add more meat lo mein, personal preference, add raw millet spicy, do not eat spicy, do not add, mix well open!