1 earth cock (about 2 kg), 200 slices of asparagus, 500 grams of shiitake mushrooms.

Roasted chicken male hot pot recipe seasoning:

Homemade spices 15 grams, 70 grams of tonic herbs, salt 5 grams, Pixian bean paste 25 grams, 50 grams of thousand chili peppers, 10 grams of pepper, 2 grams of sugar, 2 grams of pepper, 5 grams of monosodium glutamate 20 grams of cooking wine, ginger rice, garlic rice 10 grams of each, 1 kilograms of fresh broth, 100 grams of salad oil, 50 grams of chemical lard, 3 grams of pepper oil.

Roasted chicken hot pot recipe nourishing herbs:

20 grams of Codonopsis pilosula, 30 grams of Salvia miltiorrhiza, 20 grams of Angelica sinensis.

Roasted chicken male hot pot recipe homemade spices ratio:

3 grams of star anise, 4 grams of grass nuts, 1 gram of cloves, 2 grams of shennai, 1 gram of fennel, 2 grams of incense leaves, 2 grams of lemongrass

Roasted chicken male hot pot recipe production method:

(1) dried chili soaked in boiled water for two hours, and then finely grinded into patty cake peppers with a meat grinder.

(2) will be a variety of tonic herbs and homemade spices wash, soak up with cold water, chicken slaughtered and washed, cut into 5 cm square block.

(3) net pot on medium heat, put salad oil and lard burned to 60% hot, under the chicken stir-fried 5 minutes, under the salt, PI County bean paste, pepper, patty cake chili pepper, stir-fried to the oil was red, under the ginger rice, garlic rice, sugar, pepper, MSG stir-fried minutes of species, add a variety of tonic herbs and spices (soaked and drained) to boil, people pressurized pressure cooker for 8 minutes to the pot, add people asparagus slices, mushrooms burned block 3 minutes, loaded into a pot, sprinkle parsley can be served. After eating, you can hot all kinds of vegetarian dishes.

Roasted chicken rooster hot pot recipe party operation:

1. Selection of materials must be the first to use the earth rooster, into the dish is fresh and tender.

2. Chicken chopping block to be uniform, can not boil, can not be oil, to be directly into the pot stir-fry, otherwise the chicken eat up the texture of firewood, not tender and not fragrant.

3. According to different taste requirements, you can increase or reduce the amount of "patty cake chili".

4. All kinds of herbs and spices must be soaked in water first.

5. After the chicken is eaten, you can add fresh soup to the table and then hot various vegetarian dishes.

6. According to the taste of the guests with oil dish for guests to dip, with crispy soybeans, Sichuan squash (cut small dices), green onions, monosodium glutamate (MSG), cilantro, plus a little pot of soup mixing that is completed.