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Method for making fried beef meatball soup
Beef meatball soup is a delicious and nutritious soup, which is not only delicious, but also has high nutritional value. It is a very suitable soup for family consumption. Let's take a look at the specific method of beef meatball soup.

material

-200 grams of ground beef

-eggs 1

-The right amount of crumbs

-Salt content

-Right amount of pepper

-Appropriate amount of ginger

-Onions in moderation

-Appropriate amount of green onions

-Appropriate amount of coriander

-Appropriate amount of water

step

1. Put minced beef into a bowl, add eggs, proper amount of bread crumbs, salt and pepper, and stir well.

2. Slice ginger and onion, add them into minced beef, and stir well again.

3. Knead the stirred minced beef into small balls.

4. Put the oil in the hot pot and cool it. Put the beef balls in the pot and stir-fry until the surface of the balls changes color.

5. Add appropriate amount of water, boil, skim off the floating foam, and season with salt and pepper.

6. Cut the green onions into sections and cook them in a pot until the balls are cooked.

7. Finally, add coriander and turn off the heat after boiling.