Marinade for New Orleans barbecue wings: light soy sauce, dark soy sauce, sugar, chicken broth, red wine, black pepper, pepper. Western: thyme, basil, licorice oregano, celery seed salt, black pepper, dry mustard, red hot powder.

New Orleans Grilled Chicken Marinade is mainly used to make New Orleans Grilled Wings. It is moderately sweet and has a medium to high grade spiciness. Unique sweet aroma of Orleans and rich flavor.

Introduction of New Orleans

New Orleans barbecue material and other barbecue materials, the most classic sweet and spicy style, when baked, the wings are juicy and fragrant, rich sweet aroma and fresh chili pepper aroma, the continuation of the most classic New Orleans style, improved for the Extraordinary New Orleans low spice, medium spiciness, heavy spiciness of three kinds of flavors, to adapt to the needs of different tastes of most regions in China.

New Orleans is the birthplace of Native American cuisine and the initiator of the new food culture movement. Since entering the Chinese market, New Orleans barbecue wings and other series of gourmet products have been favored by consumers, especially young people and children, and are leading the new consumption concept of Chinese food culture.

Improvement of the barbecue wing process and recipe, dedicated development, and finally realized the civilianization of the New Orleans barbecue wing production process. Authentic New Orleans barbecue flavor, glossy surface, the smell of fresh and enticing, full of chicken, appetizing, sweet and spicy taste well blended together with each other, but also some light sweet taste.

It is a very popular and tasty treat to have fresh and tasty bone-in meat at home by yourself or at family and friends' reunions. The aftertaste is full of flavor; it is loved by young people and children.