1, materials: 200 grams of glutinous rice, 50 grams of sugar, glutinous rice flour, a little salt, peanut oil moderate.

2, ready Jiangmai, sugar, salt, peanut oil, kitchen electronic scale.

3, river rice has white river rice and black river rice, different colors, efficacy and function is similar, pick clean river rice inside the impurities.

4, wash with water twice, and then soak in warm water for 2 hours, if the time is tight, you can not need to soak, put more water in moderation.

5, soaked rice full of shiny, wash with water three times, into the rice cooker, add the right amount of water, a little less water than the usual rice, turn on the power to press the cooking button, wait 45 minutes.

6, cooked rice is relatively sticky, take out and put to warm, pour into the weighing of the sugar, and then put a little salt, with a rice spoon to stir evenly.

7, pick up a small piece of stirred river rice, into the glutinous rice flour rolled around, so that it is evenly coated, with a hand grasp for a while, and then rolled into a round shape, and finally wrestled in both hands for about ten rounds, so that the river rice balls are more tightly knit.

8, start a pot of hot peanut oil, oil to pour some more, when the oil is eighty percent hot, the gas to medium-low heat, into the rice balls fried to golden brown.

9, in the frying time to use a spatula to often turn the balls, so that it is evenly heated, the balls will slowly float up, the color color will slowly become golden yellow, the plate put a piece of kitchen paper, put the fried rice balls on top, put to warm to eat, sweet and soft, crispy outside and tender inside.