The codes of three fresh brine, four dishes of stir-fried dishes and whole dishes are roughly as follows:

Three fresh marinades: mainly include: pork slices, shrimps, scrambled eggs, and sea cucumber and crab roe. Ingredients are dried fragrant, gluten, day lily, black fungus, mushrooms and so on. When it is finished, put it into the basin and add sesame oil, red powder skin and shredded egg skin again.

Stir-fried dishes: stir-fried shrimp (Qinghe shrimp), sweet and sour gluten (fried and crispy with oil gluten), fried shredded pork with fragrant dried silk, and scrambled eggs (formerly known as yellow vegetables).

Menu code: mung bean sprouts, spinach, Chinese cabbage, green beans, carrots, cucumbers, etc. will change with the seasons.