Chicken wings is a lot of people love to eat a kind of ingredients, practice is simple, easy to cook easy to taste, adults and children are very love to eat, my family is no exception, two children are more love to eat chicken wings, every now and then have to do once to solve the craving. But this chicken wings practice is quite a lot, no oil, no water, add other ingredients together with the cooking, baked, stewed, almost all I have tried, every time you can reap the praise of the family. Today, I'll share four ways to make home-cooked chicken wings, if you like it too, come together to exchange and share how to make chicken wings more delicious!

The first: oil-free braised chicken wings and potatoes

Raw materials: chicken wings, small potatoes, hot water, rock sugar, soy sauce, soy sauce, oyster sauce;

Practice:

Step 1: clean the chicken wings, drain excess water;

Step 2: frying pan on the fire heat, put a cup of hot water, add a few pieces of icing sugar to melt, and then Pour in a tablespoon of soy sauce, small fire cooking bubbling;

Step 3: put the chicken wings into the pot, stir fry evenly, so that the chicken wings are coated with the color of soy sauce;

Step 4: and then pour oyster sauce and a small amount of soy sauce, a little bit of soy sauce, soy sauce is good, mainly to increase the color of the stir-fry evenly, injected into the right amount of hot water, to be able to not have to cover the chicken wings can be covered with the pot lid, high heat boil;

Step 5: small potatoes peeled skin spare, if the head is too large, cut in half with a knife;

Step 6: frying pan of water boiling, put the small potatoes into the potatoes, because the potatoes resistant to stewing, and the chicken wings are easy to cook, can be stewed together;

Step 7: after the fire boiled, turn to a small fire stewing for about 8-10 minutes, you can open the lid to see the situation of stewing!

Step 8: After the soup is thick, the potatoes are cooked and soft, with chopsticks, has been cooked through, the chicken wings are soft and easy to get rid of the bone, you can turn off the fire out of the pot;

Features: this dish does not need to put oil, simple and easy to do, the flavor of the strong, delicious rice, even with small potatoes are particularly fragrant, love to eat wings and potatoes can not be missed by the partners of a home-cooked chicken wings dish

The second course: honey roasted, the honey roasted chicken wings, the chicken wings are not a good idea, but the chicken wings are not a good idea. p>The second: honey baked wings:

Raw materials: 12 chicken wings, soy sauce, sugar, oyster sauce, honey;

Practice:

Step 1: clean the chicken wings, drain the water, dry with kitchen paper, the surface of each wing with a knife to make two small cuts, so that it is convenient to marinate into the flavor;

Step 2: Pour the soy sauce,

Step 3: Mix the chicken wings with the soy sauce and sugar, cover the bowl with plastic wrap and marinate in the refrigerator for more than 3 hours, I usually marinate overnight so that it is more flavorful;

Step 4: Take out the marinated chicken wings and place them in the basket of the air fryer. 5: air fryer 200 degrees, 18 minutes, frying basket installed, air fryer work;

Step 6: air fryer work for about 7 minutes or so pull out the frying basket, you can see a little color;

Step 7: the bowl of leftover marinade, add a spoonful of honey, a spoonful of oyster sauce, mix well, brush to the surface of the chicken wings, a **** brush two times, in the interval of 5 minutes or so;

Step 8: the chicken wings in a bowl of marinade, plus a spoonful of honey, a spoonful of oyster sauce, mix well, brush to the surface of the chicken wings, one *** brush twice, in the interval of 5 minutes or so; < /p>

Step 8: After brushing with the honey sauce, the chicken wings baked out much more beautiful, fresh aroma into the flavor, and a little bit of sweet, the children like the taste.

Note: If you don't have an air fryer, you can make them in the oven, but the good thing about the air fryer is that you can leak the baked oil into the container at the bottom, and the wings are clean and tastier.

Besides the chicken wing center, there is another kind of chicken wings, which is chicken wing root, which is cheaper and more meaty compared to the wing center, kind of like a small chicken leg, in fact, it is also a kind of chicken wings. Here's how to make the kids' favorite cola chicken wings, here using the wing root oh.

Third: cola chicken wings

Raw materials: 11 chicken wings, two cups of cola, green onion, ginger, cooking oil, soy sauce, rock sugar, broccoli (decorative plate, optional)

Practice:

Step 1: Preparation of chicken wings, roots and cola, chicken wing roots, cleaned, you can put in advance of the water to boil once, to remove the blood foam, but also can not be used in advance of the water, feel free to do. You don't have to go through the water in advance, so feel free to do so. Pour in soy sauce, turn to medium-low heat stewing flavor;

Step 6: wings root cooked through the flavor, and finally add two, three rock sugar, high heat juice, soup can be turned off the fire out of the pot.

This dish makes use of the flavor of cola, salty and sweet, tasty rice, practice and simple, is one of the children like. If I have any coke in my house that I haven't digested, I use it to cook chicken wings, and I do the same thing with the wings, and I can use whatever I like.

Previously, I introduced a braised chicken wings without oil, and then I will introduce a braised chicken wings without water, of course, it has something to do with the pots and pans, come to see how to make braised chicken wings without water!

The fourth: enamel pot version of braised chicken wings

Raw materials: chicken wings, chicken wing root, green onion, ginger, star anise, soy sauce, cooking oil, cooking wine, soy sauce, soy sauce, oyster sauce;

Practice:

Step 1: clean the chicken wings, chicken wing root, dry, preferably with a paper towel dry;

Step 2: enameled pan on the heat, low heat can be, brush a thin layer of oil, the ginger, scallion, star anise into the stir fry for a few moments;

Step 3: the chicken wings in the chicken wings and roots into the pan, gently stir fry until browned, the chicken wings skin will be slightly yellowed, and at the same time will be stirred out of the oil;

Step 4: to the pot pour wine, soy sauce, a little bit of soy sauce, and a spoonful of oyster sauce;

Step 4: to the pot, pour wine, soy sauce, a little soy sauce, and a spoonful of soy sauce. Oyster sauce;

Step 5: After boiling over high heat, turn the heat down to simmer and cover the pot with a lid, because the enameled pot is thick and heavy, the heat circulates in the pot, and soon the chicken wings will be cooked;

Step 6: Finally open the lid of the pot and turn the heat on a little bit to thicken the soup can be released.