Have you tried the rich Japanese teriyaki sauce? This sauce is an indispensable condiment in Japanese cuisine, and its unique taste and fragrance make people memorable. Today, let's learn how to make this delicious barbecue sauce!

Prepare materials

There are not many materials needed to make Japanese-style teriyaki sauce. We only need to prepare the following materials:

-Soy sauce 1/2 cups

-Japanese wine 1/4 cups

-sugar 1/4 cups

-2 tablespoons honey

-2 tablespoons of miso.

-Jiang Mo 1 teaspoon.

-garlic powder 1 teaspoon

Step 1: Mix the materials.

First, we need to mix all the materials together. In a small bowl, mix soy sauce, Japanese cooking wine, sugar, honey, miso, Jiang Mo and minced garlic, and stir until the sugar is completely melted.

Step 2: Boil the mixture.

Pour the mixture into a small pot and bring it to a boil over medium heat. Once the mixture begins to boil, reduce the heat immediately, and then continue to boil for about 5 minutes until the mixture thickens.

Step 3: Cooling

Pour the boiled mixture into a bowl and let it cool. When the mixture is cooled, it will become thicker and taste better.

Step 4: Enjoy

Now, you have successfully made a rich Japanese-style teriyaki sauce! You can use it to flavor barbecue, chicken, fish, vegetables and other foods to make them more delicious.