Yes. When making chayote, you need to pickle it and wring out the water before soaking it. Sichuan kimchi is a traditional specialty dish of Sichuan cuisine. It tastes salty and sour, has a crispy texture, is bright in color, has a fragrant aroma, is appetizing and refreshing, can sober up and remove tiredness, and is suitable for all ages. The beneficial ingredients of kimchi are less lost, so it is rich in nutrients and is a good low-calorie food. .