1, first take out the stainless steel basin, pour the fresh milk slowly, heat it until the milk smokes, add the white sugar and whipped cream and keep stirring.
2, pay attention to bring gloves, make smoking ice cream must bring gloves, in case of nitrogen frostbite on your hands.
3. Then pour the previously prepared cream and liquid nitrogen into the blender and keep stirring to make it stir evenly.
4. After stirring for a period of time, it will gradually form a hard shell, and let it stand aside.
5. After a period of time, the hard shell will slowly melt, and then you can taste the smoking ice cream.