1, soybeans soaked one night or 6 hours in advance

2, soaked soybeans into soybean milk, due to the large amount of soybeans, to be divided into 4-5 times to finish, the ratio of soybeans and water 1:10 salt brine tofu practice Step 2

Pour the finished soybean milk through a sieve into a large pot

3, Turn on the high heat, the soybean milk to cook, and so boiled, adjusted to medium heat, the surface of the foam skimmed off, and then cook for 2-3 minutes

4, salt brine and warm water and good standby

5, will be boiling soybean milk to cool to 80 degrees or so, pour one-third of the salt brine, to use a spoon to pour while stirring, stirring to go in one direction, each time so that the side of the pouring side of the stirring to the emergence of the salt brine. Bean flower when there is no need to pour salt brine

6, the lid on the pot to rest for 20 minutes, you can see the bean flower and water completely separate, above all the water, the excess water slowly poured off part

7, the mold in the gauze, pour the bean flower into the mold, 8, molds should be placed below a deep baking tray, so that you can catch the flow

down the water, with a lid a pressure on the