Braised eggplant with minced meat

Materials:

150 grams of minced meat, 2 eggplants, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a bowl of cornstarch water, 2 cloves of garlic, 1 green onion.

How to do it:

1, cut the eggplant into pieces, frying in a frying pan to change color and set aside, if you like to eat a very soft kind of eggplant, you need to add more oil, frying until the eggplant becomes soft, I did not fry very soft here, so than frying vegetables put some more oil on the line.

2. Marinate the minced pork in a tablespoon of soy sauce for half an hour, then fry the minced pork in a frying pan, then add the scallions, garlic, and bean paste and stir-fry.

3. Pour in the fried eggplant and stir-fry well, pour in a bowl of water and cover the pot with a lid to simmer for 5 minutes.

4, pour starch water thickening, sprinkle with chopped green onions can be.