Main ingredient: 500g of ribs.

Accessories: about 20 dried red chili peppers, 1 section of green onion, 1 piece of ginger, 6 cloves of garlic, 1 tablespoon of rice wine, 1 tablespoon of soy sauce, 1 tsp of pepper, 5-spice powder, salt, 1 tsp of sugar, half a tsp of chicken essence.

1, prepare the required ingredients.

2, ginger shredded, green onion cut into small pieces, take 5 chili peppers cut into small sections.

3, the ribs washed and drained, put onion, half of the shredded ginger, chili.

4, ribs with soy sauce, rice wine, black pepper, five-spice powder and salt mix well marinated for more than 1 hour.

5, garlic cut into garlic slices.

6, the remaining red pepper washed and de-tipped spare.

7, marinated ribs into the steamer, high heat steaming 40 minutes.

8, steamed ribs with paper towels to absorb the surface water.

9: Heat oil in a pan and fry the ribs for 1 minute.

10, fried ribs fish out to control the oil.

11, leave the bottom oil in the pot, add peppers, chili peppers and ginger and stir-fry.

12, into the fried ribs stir fry.

13, put sugar and chicken essence stir fry evenly, out of the pan.

14, finished product.