Agropyron cristatum itself contains natural plant salt, which tastes slightly salty. Wash the wheatgrass, add nothing, taste it carefully with your tongue, and you can feel this faint salty taste. In addition to raw food and cold salad, wheatgrass-related dishes include boiled, boiled, stir-fried and even used to make soup.

Practice of agropyron cristatum

Chopped garlic and chopped green onion dipped in wheatgrass

South African wheatgrass mixed with shellfish tips

Coconut milk with ice? Grass jelly

Rapidly frozen wheatgrass

Baked wheatgrass salad