Ching Ming Vegetable, also known as the Buddha's ear grass, can be cold, can also be stir-fried, but also can do dumplings to eat, Jiangnan region Qingming eat green dumplings, is to use the Buddha's ear grass juice color. People often pick in the spring to make cakes, pastries or into the soup to eat, in order to achieve the therapeutic effect of warming the spleen and stomach, drive away the cold poison.
Ching Mingcai can also be boiled with glutinous rice, Qingmingcai has the effect of relieving cough and asthma, lowering blood pressure, dilating local blood vessels, analgesic, and the two with porridge, can be treated with wind and tears.
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1, the treatment of wind-heat cold fever: Mianhua grass, fish loach string of 10g each, water decoction.
2, the treatment of wind-cold cold head and body pain: Mianhua grass, perilla leaves 10g each, decoction.
3, the treatment of all coughs: Mianhua grass 20g, loquat flower 30g, water decoction.
4, the treatment of hyperactivity vertigo, headache: Mianhua grass 12g, hooker, Sangsheng 9g, water decoction.
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