Yes, you can't live without snacks. You can try special snacks. Anyway, the store and decoration don't have to be moved. Just change the brand. Now fishing for pot-stewed vegetables is also called now fishing for pot-stewed vegetables, among which duck neck is the most famous, so it is also called now fishing for duck neck. Mainly using brine as the main processing technology, with traditional Chinese medicine spices, the taste is spicy and sweet. Spicy taste can be more personal preference, in order to moderately increase and decrease the use of pepper and pepper.

Main materials 1 person

2000 grams of pig head meat

Duck neck 1000g

Chicken wings 1000g

Chicken feet 1000g

Duck head 1000g

Pig ears 1000g

condiments

150g dried chili.

250g salt

200 grams of rock sugar

Ginger150g

Octagonal 20 grams

Ginger 15g

Cardamom 12g

Fennel 12g

5 grams of licorice

Laokou 6 grams

Gardenia 15g

Citronella 12g

25 grams of fragrant fruit was sown.

Senecio scandens 12g

25 grams of cinnamon

Steps 1 Complete selection method and formula of braised dishes

List of fishing ingredients: dried pepper 150g, salt 250g, crystal sugar 200g, ginger 150g, star anise 20g, galangal 15g, fennel 12g, licorice 5g, laokou 6g, gardenia 15g.

Step 2: Now the method and formula of fishing and marinating are illustrated.

Now fishing broth method 30 kg broth method: chicken skeleton+broken bone+pig skin, boiled with a small amount of water, peeled and covered with blood foam. Then add water to boil, add green onions, ginger slices and kelp, and simmer until it turns white! Broth can be boiled repeatedly for three times and can be replaced.

The third step: the practice of fishing marinated vegetables now and the routine practice of formula.

40g of Angelica sinensis, 40g of white Angelica sinensis, Siraitia grosvenorii 1, and the bitter taste of traditional Chinese medicine spices can be removed by soaking in clear water12h.

Step 4: Simple marinated vegetable fishing method and formula.

Preparation of the marinade bag: Crush the above spices with a pulverizer, not too fine, and then wrap them with gauze for later use.

The fifth step is how to eat the method and formula of fishing and braised dishes now?

Pickled food. Thaw the frozen food, then put it together, add salt, high-alcohol liquor, ginger slices and green onions, mix well and let it stand for two hours.

Step 6: How to fish the marinated vegetables now and how to make the formula?

At present, the practice of marinated soup is to use a clean iron bucket alone and pour out the cooked 30 kg broth, as long as the soup is water. Add salt150g, chicken essence 400g, monosodium glutamate 200g, Gardenia15g, Huiwei Wang 50g, rock sugar 200g, chopped pepper150g, soybean oil1000g, and simmer for 30min.

Step 7: How to fry the pot-stewed vegetables and recipes?

Marinating operation of ingredients: heat the prepared marinade, add the meat products to be marinated, cook for 30 minutes on medium fire, turn off the fire, soak for-1 hour, take out and serve. According to my practice, Chili dishes don't need to be dried, and the taste itself is very good.

Finished product drawing

Cooking tips

You can leave me a message if you don't understand anything in the operation, and I will send you a small video!