Ingredients

1 chicken; 5 slices of ginger; ginger paste in moderation; red onion in moderation

Methods

Wash the chicken. If you use half I feel the meat quality is compromised!

One large pot to boil most of the water, add ginger slices.

When the water boils, turn down the heat and add the chicken.

Lift up a couple times to let the boiling water soak in.

Cover for a short while, turn off the heat and simmer for half an hour. If the chicken is too big, turn it over halfway through and reheat it.

After half an hour, poke the chicken thighs with chopsticks and no blood comes out!

Rinse with cool water to cool it down.

Look how tender the meat is!

Chop the red onion and ginger finely.

Pop them in a frying pan.

Add soy sauce for dipping.

Enjoy!

White Cut Chicken Dipping Sauce

Ingredients

10g minced garlic; 10g minced ginger; 5g chopped cilantro; a pinch of salt; a pinch of cooked oil; a moderate amount of soy sauce

How to do it

Wash and clean the ingredients, cut the ones that should be chopped, and chop the ones that should be chopped into a paste.

Add a pinch of salt

A pinch of cooked oil

Add an appropriate amount of soy sauce before serving

Do a good job of the white cut chicken dipping sauce

Take a piece to try to see if it is good to eat!