Ingredients: 900g of black-footed chicken.

Accessories: 2g of black pepper, 30ml of cooking wine, 5g of ginger15g, refined salt, 5g of raw flour, 3g of dried pepper10g, 3g of green pepper, 0g of garlic10g, bean paste10g, 2g of sugar and 50g of peanuts.

1, prepare fresh chicken.

2. After cleaning, chop it into small pieces and add freshly ground black pepper, cooking wine, ginger powder and refined salt.

3. Grasp by hand and marinate for 20 minutes. (One of the tips: chop the chicken pieces as small as possible, which is convenient for the taste and the later cooking. )

4. Preparation of various ingredients. Cut dried Chili into small pieces, garlic and ginger slices.

5. Pour cooking oil into the wok, and when it is heated to 70%, fry the salted chicken pieces.

6. Pick it up when it is fried to golden yellow, and then fry it in the pot for the second time. (Tip 2: The oil temperature of fried chicken must be high. If the oil temperature is too low, the meat will not be fried outside for too long, and when it is fried outside, the meat inside will become firewood.)

7. Pick up the fried chicken pieces and drain the oil for later use.

8, another oil pan, green pepper, ginger, garlic, medium and small fire stir-fry fragrance.

9. Dry Chili and bean paste and stir-fry red oil.

10, fried chicken pieces before.

1 1, add salt according to the salinity.

12, stir fry quickly and add sugar to refresh.

13, stir fry evenly and add peanuts.

14, chives and coriander.

15, stir well, turn off the heat, and sprinkle the white sesame seeds.