The differences between Gala fruit and apples are as follows:

1. Gala fruit

Appearance: The peel color is brighter and the fruit shape is smaller.

Taste: The flesh is light yellow, dense, crispy, juicy, sweet and slightly sour, and very palatable.

Ripe time: Gala fruit matures earlier than apples, usually from June to September.

2. Apple

Shape: round, as big as a small ball, and looks very plump.

Taste: crispy, juicy and sweet. General Huang has a long mouthfeel.

Ripe time: Apples mature later than Gala fruits and generally mature in autumn.

Main producing areas of Gala fruit and apples:

Curry fruit, also known as Gala fruit, is a kind of apple. Originated from New Zealand, it is a cross between Orange Apple and Marshal. Due to its larger size, bright red color, crispy meat, sweet and sour taste, good storage and transportation resistance, and outstanding quality, it gradually replaced Marshal, Golden Delicious, and Jonagold after being introduced to my country. The series of varieties have gradually developed into the main varieties of medium-early ripening apples in my country. Gala apples on the domestic market mainly come from Shaanxi and Shandong.

The main producing areas of apples are Shandong, Liaoning, Hebei, Shaanxi and other places. Among them, Yantai, Shandong (Zhaoyuan, Penglai, Qixia); Qinglong, Hebei; Xunyi, Pucheng, Xianyang, Luochuan, Baishui, Shaanxi; Dalian, Liaoning (Wafangdian, Jinzhou); Dashahe, Jiangsu, etc.

Yantai Apple is one of the most famous apple producing areas in China. The main production areas are Qixia, Zhaoyuan, Haiyang, Mouping, Fushan and other cities (districts) within the jurisdiction of Yantai. Yantai apples are famous at home and abroad for their sweet flavor, crispness and juiciness, and have always been favored by domestic and foreign markets.