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Biángbiáng miàn (Biángbiáng miàn, biang is a combined character that cannot be entered into a computer, and is often written instead as BiángBiáng noodles, biángbiang noodles, or piao piao noodles) is a traditional Han Chinese noodle dish from the Guanzhong region of Shaanxi Province, which is named for the sound of biang, biang, and biang during the process of making it.

Made with flour ground from wheat in Guanzhong, the noodles are hand-pulled into long, wide and thick strips, seasoned with soy sauce, vinegar, monosodium glutamate, peppercorns and other condiments in a noodle broth, fished into the noodle, and drizzled with hot vegetable oil to be ready.

Legend:

During the Qin Dynasty, the Qin army fought for many years, and the Qin soldiers from Guanzhong loved noodles, but it was impossible to bring rolling pins and boards with them on the march. What could they do? A clever cook in order to let the soldiers to eat delicious hometown noodles, think hard and finally came up with a way: he first put the noodle and good, and then randomly find a board, and then will be good and the noodle pulling the two ends, wrestling into a long and wide and thick belt noodles, noodles and panels wrestling impact sound "biang, biang" sound ....

Cooked and fished out a large sea bowl, the bottom of the bowl beforehand with the ingredients and some bean sprouts and greens, naturally, to pour _ on a large spoonful of oil splash chili, steaming up, the soldiers have to fight to taste, and then a spray slurping sound. After the war, the clever cook returned to his hometown of Xianyang, to sell "biang, biang" noodles for a living.