Introduction: This tart is delicious, no flour or starch tart is particularly tender, the taste is very good, can be comparable to the taste of KFC, the production of a simple and fast, afternoon tea snacks quite pleasant Oh, the following is the practice:

Portuguese Egg Tart Ingredients

100g of light cream, 50g of milk, 2 egg yolks, 16g of granulated sugar, 1 tsp of condensed milk. Milk 50g, 2 egg yolks, 16g sugar, 8 tart skins, 1 tsp condensed milk,

Portuguese Egg Tart Step by Step

1, ready to prepare the ingredients, weighed and set aside;

2, in a stainless steel container, add the light cream and milk;

3, and then add sugar;

4, mix over warm water until it is smooth. p>

9, finished picture;

10, finished picture;

11, finished picture.

Tips

1, egg tart crust thawed in advance at room temperature, can also be thawed in the microwave oven in a dozen seconds;

2, if you do not have condensed milk can be added, appropriate to add some sugar, sugar control is recommended in the 15g-20g, if more than that, it is more greasy to eat Oh!

3, you can add a variety of favorite fruits;

4, baked to observe the tart color situation, the surface has a little caramelized can be; according to their own oven temperament to adjust the temperature and time.