Nothing can't be eaten in my big food empire. Even flowers can eat all kinds of patterns, such as Sophora japonica, which can be made into stir-fried Sophora japonica, Sophora japonica porridge, Sophora japonica cake and Sophora japonica braised rice. Sophora japonica not only smells fragrant, but also tastes good when cooked, and it also has a very good curative effect, which has the effect of clearing away heat and toxic materials and preventing arteriosclerosis.

1, traditional gourmet Sophora japonica cake

First, remove the stalks of the picked Sophora japonica, soak it in salt water for more than ten minutes, then soak the treated Sophora japonica in boiling water, and then soak it in honey for several hours. After the preparatory work is done in the early stage, you can officially make the Sophora japonica cake. Pour the eggs, milk and sugar into the flour and flour, sprinkle the prepared Sophora japonica on the mixed flour, and then steam it in the pot for a while, and you're done.

2. Simple and convenient cold-mixed Sophora japonica

First of all, prepare Sophora japonica and spinach, and clean the picked Sophora japonica. It should be noted that it is best to use Sophora japonica which is not fully open, so that it is delicious. Blanch the cleaned Sophora japonica and spinach in boiling water respectively, then put them in cold water for supercooling, squeeze out the water respectively, then chop the processed spinach and put them in a bowl with Sophora japonica. Cut garlic into minced garlic, stir-fry it in an oil pan with low fire, turn off the fire after the garlic fragrance comes out, pour Sophora japonica and spinach into the pan together, add salt monosodium glutamate and other seasonings and stir well, and the delicious cold-mixed Sophora japonica is done.

3. Baked Sophora japonica cakes suitable for children

Similarly, Sophora japonica, which is not fully opened, is soaked in salt and water for a period of time and cleaned with clear water. Put the drained Sophora japonica into a pot, add salt, add eggs and flour, and slowly stir with a small amount of water for many times until it becomes a paste. Brush the frying pan with oil. It should be noted that it is best to use a non-stick pan, otherwise it will make you doubt your life. Put a proper amount of Sophora japonica paste into the pan and fry it. After one side is cooked, fry it on the other side, and repeat this until it is deep yellow.