Ingredients: egg 1 piece, grass carp slices 500g, ginger slices, soybean sprouts100g.

Seasoning: 5g of starch, 5ml of edible oil, 5g of Pixian bean paste/kloc-0, 500ml of water.

Practice steps:

1, beat an egg white, prepare 500g grass carp slices, pour the egg white, add 5g starch, and stir evenly.

2. Heat 5ml of hot oil in the pot, pour appropriate amount of ginger slices, Pixian bean paste 15g, and stir-fry red oil.

3, pour 500ml water into the pot, pour 100g soybean sprouts, and boil over high fire.

4. Pour in the fish fillets and continue to cook.

5. Boil and take out the pot.