Hot and sour potato shreds are nutritious and delicious. Recently, many friends have asked about how to make hot and sour potato shreds. Today I will talk about this topic based on my experience. I hope it can help friends in need.

Ingredients

Potatoes 300g

Green and red pepper half each

Onion, ginger, garlic, chopped pepper 10g each

5 grams of salt and sesame oil

Chicken powder, MSG 3g

White vinegar 15g

Method/steps

Peel the potatoes, wash them, trim them, and shred them. Soak the shredded potatoes in cold water to prevent them from turning black.

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Wash the green and red peppers, remove the stems and fascia, cut into shreds and set aside.

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Add water to the pot, add 2 grams of salt, add shredded potatoes, blanch, remove and set aside, wash onions, ginger and garlic, mince garlic, slice onions and ginger, mince peppers and set aside.

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Add 20 grams of salad oil in the pot, heat the oil to 70% heat, add 10 grams of onion, ginger, garlic, and 10 grams of minced pickled pepper, stir-fry until fragrant.

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Add the green and red pepper shreds, stir-fry for half a minute, add the blanched potato shreds, stir-fry over high heat, add 3 grams each of salt, MSG, chicken powder, 15 grams of white vinegar, continue to stir-fry over high heat for 1 to 2 minutes .

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Drizzle 5 grams of sesame oil before serving, stir-fry evenly and turn off the heat.

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In this way, nutritious and delicious hot and sour potato shreds are ready.