Chicken gizzard home cooking as follows:

Main ingredients: chicken gizzard.

Accessories: ginger, garlic, millet peppers, green thread peppers, chopped peppers, pickled peppers, cooking wine, light soy sauce, dark soy sauce, oil, salt, sugar.

Tools: pot, plate.

1, chicken gizzard blanching, pot onion ginger wine, cold water.

2, water boiling gizzard discoloration with foam floating up off the heat.

3, rinse with water.

4, prepare the ingredients.

5, cold pot cold oil, pour more oil, first put ginger and garlic stir fry.

6, and then put millet pepper pepper line pepper chopped pepper stir fry flavor.

7, pour into the blanched gizzard stir fry.

8, put 1 tablespoon of soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of oyster sauce, 1 tablespoon of pickled peppers stir fry.

9, and finally put salt sugar stir fry can be out of the pot.

10, done.