2. Boil the oil in the pot. When the oil is hot, saute chopped green onion, ginger, garlic, dried Chili and bean paste, then add pork stuffing and stir fry.

3. Add water, bring to a boil, pour in diced tofu, soy sauce and sugar, cook for 3 minutes, thicken with water starch, and serve. Heat sesame oil, saute pepper, and pour pepper oil on tofu.